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  • Writer's pictureFrantz Alcema,

Haiti Dark Chocolate Bar named Finalist in Good Food Awards

Bixby Chocolate is thrilled to announce that its Organic Haiti 70% Dark Chocolate Bar has been selected as a finalist in the prestigious 2024 Good Food Awards. 

This recognition highlights Bixby Chocolate's commitment to producing exceptional quality, sustainably sourced chocolate products.

The Good Food Awards, renowned for honoring artisanal food producers who create delicious products while also promoting social and environmental responsibility, selected Bixby Chocolate's Organic Haiti 70% Dark Chocolate Bar as a standout among thousands of entries.

"We are honored to be recognized as a finalist in the 2024 Good Food Awards," said Kate McAleer, owner of Bixby Chocolate. "Our Organic Haiti 70% Dark Chocolate Bar represents our dedication to crafting high-quality chocolate using ethically sourced ingredients.

This recognition is a testament to the hard work and passion of our team."

Bixby Chocolate's Organic Haiti 70% Dark Chocolate Bar is made from organically grown cacao beans sourced directly from Haiti.

The bar boasts a rich, complex flavor profile with notes of fruit and a smooth finish, offering chocolate enthusiasts an exquisite taste experience.

The Good Food Awards celebrate not only exceptional flavors but also the efforts of companies like Bixby Chocolate that prioritize sustainability, ethical sourcing, and social responsibility in their production processes.

The winners of the 2024 Good Food Awards will be announced at a virtual ceremony on January 20, 2024.

Bixby Chocolate is eagerly anticipating the results and is grateful for the opportunity to be considered among some of the finest food producers in the country.

For more information about Bixby Chocolate and its line of artisanal chocolate products, please visit

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